The Best Hamburger Recipe = The Healthiest
Win. Win.
An American Classic. What summer gathering would be complete without a good burger. We often serve up this recipe for our summer gatherings. Did you know that using all grass fed ground beef – saves about 100 calories per 6 oz burger? No joke, that’s a big difference. Adding diced mixed veggies and a little bit of Flax Meal, not only keeps these burgers moist and juicy, but it also might make this the healthiest & best hamburger recipe you’ve ever had.
Diva’s Best Hamburger Recipe Ingredients
2 lbs of All Grass Fed Organic Ground Beef
1 Egg
1 Tbsp Flax
1 Tbsp of Worchestershire Sauce
1 Cup of Diced Mix Vegetables
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 tsp Onion Powder
1 tsp Paprika
1/4 Cup of Whole Wheat Bread Crumbs
Instructions for our Best Hamburger Recipe
Sautee or microwave your diced mixed veggies until they are soft. This is key, they won’t cook fast enough to soften in the burger while it grills.
Dump all the ingredients in a large bowl… I love use my Kitchen Aid mixer for this…. mix until well combined.
Gently form into a ball, about tennis sized, then flatten out. Once you have it flattened, take a second to poke most of your green spots into the beef so they are hidden. Repeat until you have no more meat mixture.
Set aside and grill to your desired “done-ness.” Set on a Whole Wheat Bun and garnish with your favorite fixings.
Makes 8-9 1/4 burger patties.
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Giving this a go – we love hamburgers and eat them often so it would be nice to have a more healthy option. Thanks!