With the demand for healthier food options on the rise, Starbucks is changing 90% of their menu
Key points:
-They are eliminating HFCS in their baked goods.
-Preservatives removed wherever possible.
-Salads will be introduced.
Note – I’m guessing that all those yummy coffee syrups are full of HFCS – but couldn’t confirm on their website.
When you head out to try some new nibbles don’t forget to bring your own mug!
To read the full story…
Starbucks raises quality of food, not prices | MNN – Mother Nature Network.
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