This is a great presentation by the President of the EWG, Ken Cook. The risk of Cancer in the United States is higher than any… Read More
Why should the average person be worried about toxins in their home, additives, preservatives and contaminants in their foods. Even if we are being exposed. … Read More
I shouldn't pick on orange juice, most juices can be grouped together for the purpose of this discussion. Drinking only one glass of juice daily… Read More
1. Before You Buy - Use What You Have. Chances are you have a lot of stuff in your closets waiting to be used! I've… Read More
The purchasing decisions we make on a daily basis may impact more than just the environment. The food we put in our body, the air… Read More
By Camille Frazier Not enough is known about the environmental, social, and health effects of GMOs, and they remain an extremely controversial issue. GMOs, or… Read More