Preheat oven to 425
Quick and Easy Dinner
4 lbs of large organic free range chicken drumsticks
1 Tablespoon of Olive Oil
6 Tablespoons of Worchestishire Sauce
1 Teaspoon of Onion Powder
1 Teaspoon of Paprika
1 Teaspoon of Salt
1/2 Teaspoon of Pepper
Lay drumsticks in the pan, drizzle with the olive oil, splosh on the Worshcesthier Sauce, and evenly distribute seasoning. Cover with Foil. Bake for 40 minutes. Uncover for 5 – 10 Minutes, switch to broil and brown for . When I pull them out of the oven they are typically sitting in a good amount of fat, drain that into a can, so it doesn’t absorb back into the drumsticks.
Ready for the Oven
Out of the Oven
Serve with your favorite sides. You can also prepare this dish using other chicken parts other than drumsticks. That was how I originally prepared the dish, then I realized my family was only eating the drumsticks.
{ 3 comments… add one }
Looks yummy. Thanks for the recipe.
This was delicious and stupidly simple. Mine did not brown as well as your did though. Is there a trick? I was afraid to brown them for too long because I didn’t want to dry out the chicken.
I typically just take the foil off about 10 minutes before it’s time to pull out the chicken. I haven’t had any issues with drying out the drumsticks, I think because it’s a higher fat portion of the chicken – it’s pretty forgiving.
Glad you enjoyed it!