Healthier Whole Grain Spritz Cookies: Diva Recipe

I love it when I find a way to make conventional recipes healthier, even if it’s just a little bit better as in the case with this recipe. Spritz cookies are perfect for the holidays, but they are so much fun and so easy to make that once you get the hang of making them you won’t want to relegate them to the holidays!  This recipe is 100% whole grain and the addition of oat bran adds to their flakiness.

Ingredients

•    2/3 cup Organic Butter
•    1/3 cup of Grapeseed Oil
•    2/3 cup sifted Organic Confectioners’ Sugar
•    1 Organic Free Range Egg – separated
•    1 teaspoon Vanilla
•    1 teaspoon of Baking Powder
•    1 Cup Organic Whole Grain White Flour
•    1 Cup of Organic Whole Wheat
•    3/4 Cup of Organic Oat Flour
Organic Decorating Sugar or Confectioners’ Sugar for decoration

Directions

1.  Bring Butter to room temp and blend with oil, cream together with the confectioner’s sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg white, then add egg yolk and vanilla; blend well.

2.  Gradually stir flour into creamed mixture, mixing well.
3.  Choose your design and place into cookie press. Place about 1/3 of the dough in cookie press at a time. I found it worked best when you made a nice tube out of the dough first then plop it in and press. Line up the press “grips” to engage the pressing action. Place the press on the cookie sheet, press and quickly but gently remove the press. Space cookies about 1 inch apart, on parchment or an ungreased baking sheets. The press takes time to get used to and get going… so don’t worry when you have a couple that don’t work, just toss them back in with your unpressed dough and have a redo.

4.  If decorating with colored sugar, cherries, or jelly – add that before baking.

5.  Bake in 400 degrees F  oven 7-10 minutes or until set, not browned.

6 .  Remove from baking sheets; cool on racks.

7.  If decorating with confectioners sugar.  Lightly dust once cool.  Enjoy.